One recommendation for people the management might consider is putting a station in the back room with the silverware, napkins, etc.Watch Video: Tropical Storm Bret forms in the Atlantic, heading for the CaribbeanĪs Tropical Storm Bret continues to move toward the Caribbean as a strong tropical storm, forecasters also are keeping an eye on Invest 93L. I want to share my experience with other tripadvisor searchers on both good and bad visits to give some insight to a future visit. I want nothing and don't expect anything. I noticed on other reviews the management responds to negative visits, sometimes with an offer. I said no, because we reached the point of no return and we probably will not. After we were seated and started eating a server approached us and asked if we needed anything. The beans was probably the only thing good and would have been better if hot. My two ribs were very dry on one side but soft on the other. I have had burnt ends that were melt in your mouth but not here and most were tough to chew. (I had burnt ends ala carte, the quarter rack of ribs with two sides - beans and okra. So when I finally get to sit down and start to eat, guess what? my food is cold. Now I have to go back to the front of the restaurant to get these items with napkins and wet naps. I am not a trained server, I'm old, and now I have to carry three trays and a post with a number on it to the back room with no offer of assistance. Now I get my receipt and have three trays of food for the two of us. Oh great, why can't I pay for it all at once? But an option came up, I could order a draft Stella so I took that. The lady keeps trying to put it in the register and says she can't find it but says after I sit down I can go to the bar and order one there. I see the sample beers in bottles by the register and ask for a Miller Liite. Two people ahead of us, there was only one woman manning the register and a man had a problem with his credit card while I can tell my food is getting cold. We placed our orders and move through the line. My friend was in front of me and my wife also went to the table in the far end room where there were open tables. One of our parties person has trouble standing so she had to go find a table to sit at. At 5:30 pm we went inside and I was surprised there is no table service and had to wait in line standing up to place an order. 2 we went with friends taking our antique autos to a show in the One Daytona Circle and was. Living in the Daytona Beach area for 25 years we were glad to see a hometown Ohio based restaurant open in One Daytona.
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